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Jamaican Escovitch Sauce

Jamaican Escovitch Sauce typically served with Escovitch Fish and also served with fried chicken.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Side Dish
Cuisine: Jamaican
Keyword: escoveitch fish, escoveitch sauce, escovitch fish, escovitch sauce, jamaican escoveitch fish, jamaican escovitch fish


  • 1 cup vinegar
  • pinch of salt
  • 1 cup julienne carrots
  • 2 medium onions cut into onion rings
  • scotch bonnet pepper to taste
  • 8 pimento grains


  • Bring vinegar to a slight boil. Add salt, carrots, onions, pimento grains and pepper to your spicy/heat tolerance. When the vinegar starts to boil, remove from heat and pour over fried fish or chicken.
  • Store sauce in airtight container and store in the cupboard.