Codfish fritters also known as Stamp and Go as well as the popular saltfish fritters is said to be one of Jamaica's original food.
I have been trying to find different ways to utilize what is grown in my yard and is readily available to Jamaicans. Coincidentally the cassava roots my father planted was ready to be harvested. I saw my mother preparing the cassava in a way new to me, after cleaning the skin off the cassava roots, … Continue reading Cassava Flatbread or Pizza Crust
We’ve baked this cake a few times in my home, but it was always it’s gluten counterpart. Now since I’m gluten-free and I’ve taken it up on myself to bake the things I crave from my past diet, it was time to experiment. Growing up I ate a lot of bananas, my father even planted … Continue reading Gluten-Free Banana Cake
A simple gluten-free breakfast sandwich
Photo taken by Robert “Krusha” Harriott Hi there. Often times in my house we have bananas go bad because we can’t eat them fast enough. Instead of letting them go to waste which I absolute dislike, we peel, bag and freeze them for smoothies or we bake with them. Usually we bake the good ole … Continue reading Gluten-Free Banana Bread Recipe